검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Potential prediction of the microbial spoilage of beef using spatially resolved hyperspectral scattering profiles Peng YK, Zhang J, Wang W, Li YY, Wu JH, Huang H, Gao XD, Jiang WK Journal of Food Engineering, 102(2), 163, 2011 |
| 2 |
The survival of Salmonella enterica serovar Typhimurium DT104 and total viable counts on beef surfaces at different relative humidities and temperatures Kinsella KJ, Prendergast DM, McCann MS, Blair IS, McDowell DA, Sheridan JJ Journal of Applied Microbiology, 106(1), 171, 2009 |