| 1 |
Nickel ions attenuate autophagy flux and induce transglutaminase 2 (TG2) mediated post-translational modification of SQSTM1/p62
Aonuma E, Tamura A, Matsuda H, Asakawa T, Sakamaki Y, Otsubo K, Nibe Y, Onizawa M, Nemoto Y, Nagaishi T, Tsuchiya K, Nakamura T, Uo M, Watanabe M, Okamoto R, Oshima S
Biochemical and Biophysical Research Communications, 542, 17, 2021 |
| 2 |
Study of Microbial Transglutaminase Partitioning in Thermo-pH-Responsive Aqueous Two-Phase Systems
Wang ZP, Chen X, Wan JF, Cao XJ
Applied Biochemistry and Biotechnology, 192(4), 1176, 2020 |
| 3 |
Extracellular production of active-form Streptomyces mobaraensis transglutaminase in Bacillus subtilis
Fu LH, Wang Y, Ju JS, Cheng L, Xu YQ, Yu B, Wang LM
Applied Microbiology and Biotechnology, 104(2), 623, 2020 |
| 4 |
Tissue transglutaminase_variant 2-transduced mesenchymal stem cells and their chondrogenic potential
Koyuncu ACC, Nayman AH, Telci D, Kose GT
Biotechnology and Bioengineering, 117(6), 1839, 2020 |
| 5 |
Water sorption and hydration properties of high protein milk powders are influenced by enzymatic crosslinking and calcium chelation
Power OM, Maidannyk V, McSweeney DJ, Fenelon MA, O'Mahony JA, McCarthy NA
Powder Technology, 364, 680, 2020 |
| 6 |
Improving the gel properties of transgenic microbial transglutaminase cross-linked soybean-whey mixed protein by ultrasonic pretreatment
Cui Q, Wang GR, Gao D, Wang L, Zhang AQ, Wang XB, Xu N, Jiang LZ
Process Biochemistry, 91, 104, 2020 |
| 7 |
Bioengineering of microbial transglutaminase for biomedical applications
Chan SK, Lim TS
Applied Microbiology and Biotechnology, 103(7), 2973, 2019 |
| 8 |
Classification of microbial transglutaminases by evaluation of evolution trees, sequence motifs, secondary structure topology and conservation of potential catalytic residues
Giordano D, Facchiano A
Biochemical and Biophysical Research Communications, 509(2), 506, 2019 |
| 9 |
RNA-dependent chaperone (chaperna) as an engineered pro-region for the folding of recombinant microbial transglutaminase
Lee J, Son A, Kim P, Kwon SB, Yu JE, Han G, Seong BL
Biotechnology and Bioengineering, 116(3), 490, 2019 |
| 10 |
Effects of transglutaminase pre-crosslinking on salt-induced gelation of soy protein isolate emulsion
Luo KY, Liu ST, Miao S, Adhikari B, Wang XF, Chen J
Journal of Food Engineering, 263, 280, 2019 |
