| 1 |
The structural evolution and fragmentation of coal-derived soot and carbon black during high-temperature air oxidation
Chang QH, Gao R, Gao M, Yu GS, Wang FC
Combustion and Flame, 216, 111, 2020 |
| 2 |
The phenomenon of tablet flashing Its impact on tableting data analysis and a method to eliminate it
Paul S, Chang SY, Sun CC
Powder Technology, 305, 117, 2017 |
| 3 |
Physical properties of shungite
Kwiecinska B, Pusz S, Krzesinska M, Pilawa B
International Journal of Coal Geology, 71(4), 455, 2007 |
| 4 |
Physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part II. Gravimetrical properties
Razavi SMA, Rafe A, Moghaddam TM, Amini AM
Journal of Food Engineering, 81(1), 218, 2007 |
| 5 |
Structural properties of extruded corn starch
Thymi S, Krokida MK, Pappa A, Maroulis ZB
Journal of Food Engineering, 68(4), 519, 2005 |
| 6 |
Effect of vacuum cooling on the thermophysical properties of a cooked beef product
McDonald K, Sun DW, Lyng JG
Journal of Food Engineering, 52(2), 167, 2002 |
