| 1 |
Influence of non-uniform asymmetric heating on conjugate heat transfer in a rectangular minichannel using nanofluid by two-phase Eulerian-Lagrangian method
Borah A, Pati S
Powder Technology, 381, 164, 2021 |
| 2 |
Coaxial traveling-wave microwave reactors: Design challenges and solutions
Sarabi FE, Ghorbani M, Stankiewicz A, Nigar H
Chemical Engineering Research & Design, 153, 677, 2020 |
| 3 |
Effects of linearly heated left wall on natural convection within a superposed cavity filled with composite nanofluid-porous layers
Al-Srayyih BM, Gao SA, Hussain SH
Advanced Powder Technology, 30(1), 55, 2019 |
| 4 |
Correlation evaluation on circumferentially average heat transfer for supercritical carbon dioxide in non-uniform heating vertical tubes
Fan YH, Tang GH, Li XL, Yang DL, Wang SQ
Energy, 170, 480, 2019 |
| 5 |
Numerical investigation on the heat transfer of supercritical water in non-uniform heating tube
Bai JH, Pan J, Wu G, Tang LH
International Journal of Heat and Mass Transfer, 138, 1320, 2019 |
| 6 |
The heat and mass transfer characteristics of superheated steam coupled with non-condensing gases in horizontal wells with multi-point injection technique
Sun FR, Yao YD, Li XF
Energy, 143, 995, 2018 |
| 7 |
Experimental and numerical investigation on heat transfer of ultra-supercritical water in vertical upward tube under uniform and non-uniform heating
Qu MF, Yang D, Liang ZY, Wan L, Liu D
International Journal of Heat and Mass Transfer, 127, 769, 2018 |
| 8 |
Quality assurance in microwave food processing and the enabling potentials of solid-state power generators: A review
Atuonwu JC, Tassou SA
Journal of Food Engineering, 234, 1, 2018 |
| 9 |
Mixed convection analysis in heat transfer enhancement of a nanofluid filled porous enclosure with various wall speed ratios
Nithyadevi N, Begum AS, Oztop HF, Abu-Hamdeh N
International Journal of Heat and Mass Transfer, 113, 716, 2017 |
| 10 |
Modeling of pancake frying with non-uniform heating source applied to domestic cookers
Sanz-Serrano F, Sagues C, Feyissa AH, Adler-Nissen J, Llorente S
Journal of Food Engineering, 195, 114, 2017 |
