검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria Kedia G, Vazquez JA, Pandiella SS Journal of Applied Microbiology, 105(4), 1227, 2008 |
| 2 |
Unstructured mathematical model for biomass, lactic acid and bacteriocin production by lactic acid bacteria in batch fermentation Vazquez JA, Murado MA Journal of Chemical Technology and Biotechnology, 83(1), 91, 2008 |
| 3 |
Fermentability of whole oat flour, PeriTec flour and bran by Lactobacillus plantarum Kedia G, Vazquez JA, Pandiella SS Journal of Food Engineering, 89(2), 246, 2008 |