검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Textural properties of potatoes (Solanum tuberosum L., cv. Monalisa) as affected by different cooking processes Garcia-Segovia P, Andres-Bello A, Martinez-Monzo J Journal of Food Engineering, 88(1), 28, 2008 |
| No. | Article |
|---|---|
| 1 |
Textural properties of potatoes (Solanum tuberosum L., cv. Monalisa) as affected by different cooking processes Garcia-Segovia P, Andres-Bello A, Martinez-Monzo J Journal of Food Engineering, 88(1), 28, 2008 |