검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Modelling water evaporation during frying with an evaporation dependent heat transfer coefficient van Koerten KN, Somsen D, Boom RM, Schutyser MAI Journal of Food Engineering, 197, 60, 2017 |
| 2 |
A pore inactivation model for describing oil uptake of French fries during pre-frying van Koerten KN, Schutyser MAI, Somsen D, Boom RM Journal of Food Engineering, 146, 92, 2015 |