검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis Lana MM, Tijskens LMM, van Kooten O Journal of Food Engineering, 77(4), 871, 2006 |
| No. | Article |
|---|---|
| 1 |
Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis Lana MM, Tijskens LMM, van Kooten O Journal of Food Engineering, 77(4), 871, 2006 |