검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Bioengineering yeast to enhance folate levels in wine Walkey CJ, Kitts DD, Liu YZ, van Vuuren HJJ Process Biochemistry, 50(2), 205, 2015 |
| 2 |
Effects of nitrogen catabolite repression and di-ammonium phosphate addition during wine fermentation by a commercial strain of S. cerevisiae Deed NK, van Vuuren HJJ, Gardner RC Applied Microbiology and Biotechnology, 89(5), 1537, 2011 |
| 3 |
Functional enhancement of Sake yeast strains to minimize the production of ethyl carbamate in Sake wine Dahabieh MS, Husnik JI, van Vuuren HJJ Journal of Applied Microbiology, 109(3), 963, 2010 |
| 4 |
Differential uptake of fumarate by Candida utilis and Schizosaccharomyces pombe Saayman M, van Vuuren HJJ, van Zyl WH, Viljoen-Bloom M Applied Microbiology and Biotechnology, 54(6), 792, 2000 |