화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 Autochthonous starter cultures and indigenous grape variety for regional wine production
Garofalo C, El Khoury M, Lucas P, Bely M, Russo P, Spano G, Capozzi V
Journal of Applied Microbiology, 118(6), 1395, 2015
2 Development and comparison of a generic multiple-locus variable-number tandem repeat analysis with pulsed-field gel electrophoresis for typing of Salmonella enterica subsp enterica
Kjeldsen MK, Torpdahl M, Pedersen K, Nielsen EM
Journal of Applied Microbiology, 119(6), 1707, 2015
3 An Improved MLVF Method and Its Comparison with Traditional MLVF, spa Typing, MLST/SCCmec and PFGE for the Typing of Methicillin-Resistant Staphylococcus aureus
Du XF, Xiao M, Liang HY, Sun Z, Jiang YH, Chen GY, Meng XY, Zou GL, Zhang L, Liu YL, Zhang H, Sun HL, Jiang XF, Xu YC
International Journal of Molecular Sciences, 15(1), 725, 2014
4 Genotypic characterization to identify markers associated with putative hypervirulence in Swedish Escherichia coli O157:H7 cattle strains
Eriksson E, Soderlund R, Boqvist S, Aspan A
Journal of Applied Microbiology, 110(1), 323, 2011
5 Harmonization of the multiple-locus variable-number tandem repeat analysis method between Denmark and Norway for typing Salmonella Typhimurium isolates and closer examination of the VNTR loci
Lindstedt BA, Torpdahl M, Nielsen EM, Vardund T, Aas L, Kapperud G
Journal of Applied Microbiology, 102(3), 728, 2007
6 Multiple-locus variable-number tandem repeat analysis of Salmonella enterica subsp enterica serovar Typhimurium: comparison of isolates from pigs, poultry and cases of human gastroenteritis
Best EL, Lindstedt BA, Cook A, Hadley FAC, Threlfall EJ, Liebana E
Journal of Applied Microbiology, 103(3), 565, 2007
7 Evaluation of different methods to discriminate Bacillus anthracis from other bacteria of the Bacillus cereus group
Klee SR, Nattermann H, Becker S, Urban-Schriefer M, Franz T, Jacob D, Appel B
Journal of Applied Microbiology, 100(4), 673, 2006