검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
A proposed mechanism of high temperature puffing of potato. Part II. Influence of blanching and initial drying on the permeability of the partially dried layer to water vapour Varnalis AI, Brennan JG, MacDougall DB Journal of Food Engineering, 48(4), 369, 2001 |