검색결과 : 17건
| No. | Article |
|---|---|
| 1 |
Sustainability of using vineyard pruning residues as an energy source: Combustion performances and environmental impact Giorio C, Pizzini S, Marchiori E, Piazza R, Grigolato S, Zanetti M, Cavalli R, Simoncin M, Solda L, Badocco D, Tapparo A Fuel, 243, 371, 2019 |
| 2 |
Energy and environmental indices through life cycle assessment of raisin production: A case study (Kohgiluyeh and Boyer-Ahmad Province, Iran) Elhami B, Raini MGN, Soheili-Fard F Renewable Energy, 141, 507, 2019 |
| 3 |
Catalytic combustion of vineyard pruning waste in a conical spouted bed combustor San Jose MJ, Alvarez S, Lopez R Catalysis Today, 305, 13, 2018 |
| 4 |
Emissions of heating appliances fuelled with agropellet produced from vine pruning residues and environmental aspects Pizzi A, Pedretti EF, Duca D, Rossini G, Mengarelli C, Ilari A, Mancini M, Toscano G Renewable Energy, 121, 513, 2018 |
| 5 |
Soil microbiota respond to green manure in organic vineyards Longa CMO, Nicola L, Antonielli L, Mescalchin E, Zanzotti R, Turco E, Pertot I Journal of Applied Microbiology, 123(6), 1547, 2017 |
| 6 |
Vineyard pruning waste as an alternative carbon source to produce novel biosurfactants by Lactobacillus paracasei Vecino X, Rodriguez-Lopez L, Gudina EJ, Cruz J, Moldes AB, Rodrigues LR Journal of Industrial and Engineering Chemistry, 55, 40, 2017 |
| 7 |
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances Treu L, Campanaro S, Nadai C, Toniolo C, Nardi T, Giacomini A, Valle G, Blondin B, Corich V Applied Microbiology and Biotechnology, 98(9), 4119, 2014 |
| 8 |
Survival of the biological control agent Candida sake CPA-1 on grapes under the influence of abiotic factors Calvo-Garrido C, Vinas I, Usall J, Rodriguez-Romera M, Ramos MC, Teixido N Journal of Applied Microbiology, 117(3), 800, 2014 |
| 9 |
A novel conical combustor for thermal exploitation of vineyard pruning wastes Jose MJS, Alvarez S, Garcia I, Penas FJ Fuel, 110, 178, 2013 |
| 10 |
Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts Tello J, Cordero-Bueso G, Aporta I, Cabellos JM, Arroyo T Journal of Applied Microbiology, 112(2), 302, 2012 |