| 1 |
Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil
Fanali C, Della Posta S, Dugo L, Russo M, Gentili A, Mondello L, De Gara L
Electrophoresis, 41(20), 1752, 2020 |
| 2 |
In vitro potential antioxidant activity of indigenous yeasts isolated from virgin olive oil
Ciafardini G, Zullo BA
Journal of Applied Microbiology, 128(3), 853, 2020 |
| 3 |
Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil
Iqdiam BM, Abuagela MO, Marshall SM, Yagiz Y, Goodrich-Schneider R, Baker GL, Welt BA, Marshall MR
Journal of Food Engineering, 244, 1, 2019 |
| 4 |
An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air
Zanoni B, Breschi C, Canuti V, Guerrini L, Masella P, Picchi M, Parenti A
Journal of Food Engineering, 234, 57, 2018 |
| 5 |
The high power ultrasound frequency: Effect on the virgin olive oil yield and quality
Bejaoui MA, Sanchez-Ortiz A, Sanchez S, Jimenez A, Beltran G
Journal of Food Engineering, 207, 10, 2017 |
| 6 |
Modeling the settling behavior in virgin olive oil from a horizontal screw solid bowl
Gila A, Beltran G, Bejaoui MA, Sanchez S, Nopens I, Jimenez A
Journal of Food Engineering, 168, 148, 2016 |
| 7 |
Effect of O-2 control and monitoring on the nutraceutical properties of extra virgin olive oils
Catania P, Vallone M, Farid A, De Pasquale C
Journal of Food Engineering, 169, 179, 2016 |
| 8 |
Simple pencil-drawn paper-based devices for one-spot electrochemical detection of electroactive species in oil samples
Dossi N, Toniolo R, Terzi F, Piccin E, Bontempelli G
Electrophoresis, 36(16), 1830, 2015 |
| 9 |
A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil
Di Girolamo F, Masotti A, Lante I, Scapaticci M, Calvano CD, Zambonin C, Muraca M, Putignani L
International Journal of Molecular Sciences, 16(9), 20896, 2015 |
| 10 |
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes
Leone A, Tamborrino A, Zagaria R, Sabella E, Romaniello R
Journal of Food Engineering, 146, 44, 2015 |
