검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Optimizing pectinase usage in pretreatment of mosambi juice for clarification by response surface methodology Rai P, Majumdar GC, Dasgupta S, De S Journal of Food Engineering, 64(3), 397, 2004 |
| No. | Article |
|---|---|
| 1 |
Optimizing pectinase usage in pretreatment of mosambi juice for clarification by response surface methodology Rai P, Majumdar GC, Dasgupta S, De S Journal of Food Engineering, 64(3), 397, 2004 |