검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Kinetic models of ascorbic acid thermal degradation during hot air drying of maltodextrin solutions Frias JM, Oliveira JC Journal of Food Engineering, 47(4), 255, 2001 |
| 2 |
Combined osmotic and microwave-vacuum dehydration of apples and strawberries Erle U, Schubert H Journal of Food Engineering, 49(2-3), 193, 2001 |