| 1 |
Use of Peroxyacetic Acid as Green Chemical on Yield and Sensorial Quality in Watercress (Nasturtium officinale R. Br.) Under Soilless Culture
Carrasco G, Moggia C, Osses IJ, Alvaro JE, Urrestarazu M
International Journal of Molecular Sciences, 12(12), 9463, 2011 |
| 2 |
Effects of heavy metals on planting watercress in kailyard soil amended by adding compost of sewage sludge
Zhou SQ, Lu WD, Zhou XA
Process Safety and Environmental Protection, 88(4), 263, 2010 |
| 3 |
Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage
Goncalves EM, Cruz RMS, Abreu M, Brandao TRS, Silva CLM
Journal of Food Engineering, 93(1), 32, 2009 |
| 4 |
Effect of cold chain temperature abuses on the quality of frozen watercress (Nasturtium offcinale R. Br.)
Cruz RMS, Vieira MC, Silva CLM
Journal of Food Engineering, 94(1), 90, 2009 |
| 5 |
The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I
Cruz RMS, Vieira MC, Silva CLM
Journal of Food Engineering, 95(2), 339, 2009 |
| 6 |
Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale)
Cruz RMS, Vieira MC, Silva CLM
Journal of Food Engineering, 72(1), 8, 2006 |
