검색결과 : 1건
No. | Article |
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1 |
Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale) Cruz RMS, Vieira MC, Silva CLM Journal of Food Engineering, 72(1), 8, 2006 |
No. | Article |
---|---|
1 |
Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale) Cruz RMS, Vieira MC, Silva CLM Journal of Food Engineering, 72(1), 8, 2006 |