| 1 |
Nondestructive measurement of yolk viscosity in lightly heated chicken shell eggs
Kuroki S, Kanoo T, Itoh H, Ohkawa Y, Kamisoyama H
Journal of Food Engineering, 205, 18, 2017 |
| 2 |
Characterization of moisture content in dehydrated scallops using spectral images
Huang H, Shen Y, Guo YL, Yang P, Wang HZ, Zhan SY, Liu HB, Song H, He Y
Journal of Food Engineering, 205, 47, 2017 |
| 3 |
Optimization of NIR spectroscopy based PLSR models for critical properties of vegetable oils used in biodiesel production
Moreira SA, Sarraguca J, Saraiva DF, Carvalho R, Lopes JA
Fuel, 150, 697, 2015 |
| 4 |
Prediction of moisture, color and pH in cooked, pre-sliced turkey hams by NIR hyperspectral imaging system
Iqbal A, Sun DW, Allen P
Journal of Food Engineering, 117(1), 42, 2013 |
| 5 |
Wavelength selection in vis/NIR spectra for detection of bruises on apples by ROC analysis
Luo X, Takahashi T, Kyo K, Zhang SH
Journal of Food Engineering, 109(3), 457, 2012 |
| 6 |
A hyperspectral imaging sensor for on-line quality control of extruded polymer composite products
Gosselin R, Rodrigue D, Duchesne C
Computers & Chemical Engineering, 35(2), 296, 2011 |
| 7 |
Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system
ElMasry G, Iqbal A, Sun DW, Allen P, Ward P
Journal of Food Engineering, 103(3), 333, 2011 |
| 8 |
Classification of tomatoes with different genotypes by visible and short-wave near-infrared spectroscopy with least-squares support vector machines and other chemometrics
Xie LJ, Ying YB, Ying TJ
Journal of Food Engineering, 94(1), 34, 2009 |
| 9 |
Nondestructive measurement of internal quality in pear using genetic algorithms and FT-NIR spectroscopy
Ying YB, Liu YD
Journal of Food Engineering, 84(2), 206, 2008 |
| 10 |
Fermentation process tracking through enhanced spectral calibration modeling
Triadaphillou S, Martin E, Montague G, Norden A, Jeffkins P, Stimpson S
Biotechnology and Bioengineering, 97(3), 554, 2007 |
