| 1 |
Simple method to obtaining a prolonged-release system of urea based on wheat gluten: development and characterization
Barreras-Urbina CG, Plascencia-Jatomea M, Wong-Corral FJ, Perez-Tello M, Ledesma-Osuna AI, Tapia-Hernandez JA, Castro-Enriquez DD, Rueda-Puente EO, Rodriguez-Felix F
Polymer Bulletin, 77(12), 6525, 2020 |
| 2 |
High moisture extrusion of wheat gluten: Modeling of the polymerization behavior in the screw section of the extrusion process
Pietsch VL, Schoffel F, Radle M, Karbstein HP, Emin MA
Journal of Food Engineering, 246, 67, 2019 |
| 3 |
High moisture extrusion of wheat gluten: Relationship between process parameters, protein polymerization, and final product characteristics
Pietsch VL, Werner R, Karbstein HP, Emin MA
Journal of Food Engineering, 259, 3, 2019 |
| 4 |
Effect of kaolin content and sonication on the properties of wheat gluten composites
Tuntachon S, Sukolrat A, Numnuam A, Kaewtatip K
Powder Technology, 351, 66, 2019 |
| 5 |
Effect of filler load and high-energy ball milling process on properties of plasticized wheat gluten/olive pomace biocomposite
Boudria A, Hammoui Y, Adjeroud N, Djerrada N, Madani K
Advanced Powder Technology, 29(5), 1230, 2018 |
| 6 |
Heteroatom doped porous carbon sheets derived from protein-rich wheat gluten for supercapacitors: The synergistic effect of pore properties and heteroatom on the electrochemical performance in different electrolytes
Xu SW, Zhao YQ, Xu YX, Chen QH, Zhang GQ, Xu QQ, Zhao DD, Zhang X, Xu CL
Journal of Power Sources, 401, 375, 2018 |
| 7 |
Effect of pH and temperature on the release kinetics of urea from wheat-gluten membranes obtained by electrospinning
Dorame-Miranda RF, Rodriguez-Felix DE, Lopez-Ahumada GA, Castro-Enriquez DD, Quiroz-Castillo JM, Marquez-Rios E, Rodriguez-Felix F
Polymer Bulletin, 75(11), 5305, 2018 |
| 8 |
Process conditions influencing wheat gluten polymerization during high moisture extrusion of meat analog products
Pietsch VL, Emin MA, Schuchmann HP
Journal of Food Engineering, 198, 28, 2017 |
| 9 |
Production of hydrophobic amino acids from biobased resources: wheat gluten and rubber seed proteins
Widyarani, Sari YW, Ratnaningsih E, Sanders JPM, Bruins ME
Applied Microbiology and Biotechnology, 100(18), 7909, 2016 |
| 10 |
Factors impeding enzymatic wheat gluten hydrolysis at high solid concentrations
Hardt NA, Janssen AEM, Boom RM, van der Goot AJ
Biotechnology and Bioengineering, 111(7), 1304, 2014 |
