검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Economic evaluation of an integrated process for lactic acid production from ultrafiltered whey Gonzalez MI, Alvarez S, Riera F, Alvarez R Journal of Food Engineering, 80(2), 553, 2007 |
| 2 |
Isomerization of lactose to lactulose using sweet cheese whey ultrafiltrate Zokaee F, Kaghazchi T, Soleimani M, Zare A Journal of the Chinese Institute of Chemical Engineers, 33(3), 307, 2002 |
| 3 |
Identification and experimental validation of a criterion allowing prediction of cellular activity for preculture of lactic acid bacteria Amrane A, Prigent Y Journal of Fermentation and Bioengineering, 85(3), 328, 1998 |
| 4 |
Effect of Vitamin-B Supplementation on Lactic-Acid Production by Lactobacillus-Casei Yoo IK, Chang HN, Lee EG, Chang YK, Moon SH Journal of Fermentation and Bioengineering, 84(2), 172, 1997 |