검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of thermal treatment on physical properties and stability of whipping and whipped cream Nguyen V, Duong CTM, Vu V Journal of Food Engineering, 163, 32, 2015 |
| 2 |
Transient development of whipped cream properties Jakubczyk E, Niranjan K Journal of Food Engineering, 77(1), 79, 2006 |
| 3 |
Prediction of flow characteristics of whipped cream under pressurized condition Usui H, Kobayashi T, Suzuki H Journal of Chemical Engineering of Japan, 33(5), 785, 2000 |