검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Large-scale production of yak (Bos grunniens) chymosin A in Pichia pastoris Ersoz F, Inan M Protein Expression and Purification, 154, 126, 2019 |
| 2 |
The influence of brine concentration on chemical composition and texture of Iranian White cheese Madadlou A, Asl AK, Mousavi ME, Farmani J Journal of Food Engineering, 81(2), 330, 2007 |
| 3 |
Effect of ultrafiltration, fat reduction and salting on textural properties of white brined cheese Erdem YK Journal of Food Engineering, 71(4), 366, 2005 |