검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Fouling in microfiltration of wine: The influence of the membrane polymer on adsorption of polyphenols and polysaccharides Ulbricht M, Ansorge W, Danielzik I, Konig M, Schuster O Separation and Purification Technology, 68(3), 335, 2009 |
| 2 |
Membrane filtration effects on aromatic and phenolic quality of Cabernet Sauvignon wines Arriagada-Carrazana JP, Saez-Navarrete C, Brodeu E Journal of Food Engineering, 68(3), 363, 2005 |
| 3 |
An assay for glucanase activity in wine Humbert-Goffard A, Saucier C, Moine-Ledoux V, Canal-Llauberes RM, Dubourdieu D, Glories Y Enzyme and Microbial Technology, 34(6), 537, 2004 |
| 4 |
The use of multiobjective optimization to improve wine filtration Gergely S, Bekassy-Molnar E, Vatai G Journal of Food Engineering, 58(4), 311, 2003 |