검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
The ecology of wine fermentation: a model for the study of complex microbial ecosystems Conacher CG, Luyt NA, Naidoo-Blassoples RK, Rossouw D, Setati ME, Bauer FF Applied Microbiology and Biotechnology, 105(8), 3027, 2021 |
| 2 |
Real-time monitoring of population dynamics and physical interactions in a synthetic yeast ecosystem by use of multicolour flow cytometry Conacher CG, Naidoo-Blassoples RK, Rossouw D, Bauer FF Applied Microbiology and Biotechnology, 104(12), 5547, 2020 |
| 3 |
Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts Oro L, Ciani M, Comitini F Journal of Applied Microbiology, 116(5), 1209, 2014 |
| 4 |
Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains Albergaria H, Francisco D, Gori K, Arneborg N, Girio F Applied Microbiology and Biotechnology, 86(3), 965, 2010 |