5104 - 5114 |
Formation Energies of Antiphase Boundaries in GaAs and GaP:An ab Initio Study Rubel O, Baranovskii SD |
5115 - 5134 |
Effect of Interface Structure on Mechanical Properties of Advanced Composite Materials Gan YX |
5135 - 5216 |
A Review of Computational Methods in Materials Science: Examples from Shock-Wave and Polymer Physics Steinhauser MO, Hiermaier S |
5217 - 5223 |
Enzymatic Reactions in Near Critical CO2: The Effect of Pressure on Phenol Removal by Tyrosinase Amaral P, Garcia D, Cardoso M, Mendes M, Coelho MA, Pessoa F |
5224 - 5238 |
Functionality, in Vitro Digestibility and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Protein Concentrates Mohamed TK, Zhu KX, Issoufou A, Fatmata T, Zhou HM |
5239 - 5256 |
Identification of Different Donor-Acceptor Structures via Forster Resonance Energy Transfer (FRET) in Quantum-Dot-Perylene Bisimide Assemblies Kowerko D, Krause S, Amecke N, Abdel-Mottaleb M, Schuster J, von Borczyskowski C |
5257 - 5284 |
Investigations on the Mechanical Properties of Conducting Polymer Coating-Substrate Structures and Their Influencing Factors Wang XS, Tang HP, Li XD, Hua X |
5285 - 5295 |
Microwave Effect for Glycosylation Promoted by Solid Super Acid in Supercritical Carbon Dioxide Hinou H, Saito N, Ogawa M, Maeda T, Nishimura SI |
5296 - 5325 |
On the Physical Meaning of the Isothermal Titration Calorimetry Measurements in Calorimeters with Full Cells Grolier JPE, del Rio JM |
5326 - 5349 |
The Hunt for Natural Skin Whitening Agents Smit N, Vicanova J, Pavel S |
5350 - 5369 |
Recent Progress of Flower Colour Modification by Biotechnology Tanaka Y, Brugliera F, Chandler S |
5370 - 5380 |
Effects of Genetic, Pre- and Post-Harvest Factors on Phenolic Content and Antioxidant Capacity of White Asparagus Spears Papoulias E, Siomos AS, Koukounaras A, Gerasopoulos D, Kazakis E |
5381 - 5397 |
A Study of the Crystallization, Melting, and Foaming Behaviors of Polylactic Acid in Compressed CO2 Zhai WT, Ko Y, Zhu WL, Wong AS, Park CB |
5398 - 5410 |
Binding of Natural and Synthetic Polyphenols to Human Dihydrofolate Reductase Sanchez-Del-Campo L, Saez-Ayala M, Chazarra S, Cabezas-Herrera J, Rodriguez-Lopez JN |
5411 - 5441 |
Cell Culture on MEMS Platforms: A Review Ni M, Tong WH, Choudhury D, Rahim NAA, Iliescu C, Yu H |
5442 - 5454 |
The Study of the Inhibition of the Recombinant TACE Prodomain to Endotoxemia in Mice Li XO, Yan Y, Huang W, Yang YZ |
5455 - 5470 |
Sharp Phylogeographic Breaks and Patterns of Genealogical Concordance in the Brine Shrimp Artemia franciscana Maniatsi S, Kappas I, Baxevanis AD, Farmaki T, Abatzopoulos TJ |
5471 - 5484 |
Immune Response among Patients Exposed to Molds Edmondson DA, Barrios CS, Brasel TL, Straus DC, Kurup VP, Fink JN |
5485 - 5497 |
Chelation of Cu(II), Zn(II), and Fe(II) by Tannin Constituents of Selected Edible Nuts Karamac M |
5498 - 5512 |
Contributions of the C-Terminal Helix to the Structural Stability of a Hyperthermophilic Fe-Superoxide Dismutase (TcSOD) Wang S, Yan YB, Dong ZY |
5513 - 5527 |
Antioxidant Activity of a Red Lentil Extract and Its Fractions Amarowicz R, Estrella I, Hernandez T, Duenas M, Troszynska A, Kosinska A, Pegg RB |