| 983 - 992 |
Cross-Flow Microfiltration Characteristics of Streptococcus bovis in the Lactic Acid Fermentation Broth Produced by Fresh Cassava Roots
Fitriani, Kokugan T |
| 993 - 997 |
An Improved Model for Cross-Flow Microfiltration Properties of Lactic Acid Fermentation Broth
Fitriani, Yamashita Y, Kokugan T |
| 998 - 1007 |
Investigation of Anodic Alumina Supported Silver Catalyst for the Selective Reduction of NO by Propene: Promotional Effect of Hydrogen and Effect of Electrical Heating
Chen JA, Guo Y, Zhou L, Li HB, Zhao W, Sakurai M, Kameyama H |
| 1008 - 1013 |
Optimization of Sonochemical Reactors by Measuring Impedance of Transducer and Sound Pressure in Solution
Asakura Y, Fukutomi S, Yasuda K, Koda S |
| 1014 - 1019 |
Comparison between Isothermal and Optimal Temperature Policy for Batch Process with Parallel (Bio-)Catalyst Deactivation
Grubecki I |
| 1020 - 1022 |
Enhanced Enzymatic Saccharification of Alkaline Pretreated Ligneous Kudzu (Pueraria lobata) Stalks Using Silicon Powder under Visible Light Irradiation
Tabata H, Tsutsumi K, Matsushita Y, Nishiwaki A, Hayashi S, Ogawa K, Tabata K |
| 1023 - 1028 |
Production of AgCl Nanoparticles Using Microreactors
Katayama E, Togashi S, Endo Y |
| 1029 - 1034 |
High Surface Area Activated Carbon Prepared from Black Liquor in the Presence of High Alkali Metal Content
Zhao XY, Cao JP, Sato K, Ogawa Y, Takarada T |
| 1035 - 1042 |
A Simple Method for Tracking Turning Points in Parameter Space
Higgins BG, Binous H |
