Journal of Fermentation and Bioengineering

Journal of Fermentation and Bioengineering, Vol.77, No.1 Entire volume, number list

ISSN: 0922-338X (Print)

In this Issue (24 articles)

1 - 9	Cloning and Nucleotide-Sequence of a Gene Conferring Ability to Grow at a Low-Temperature on Saccharomyces-Cerevisiae Tryptophan Auxotrophs Kawamura D, Yamashita I, Nimi O, Tohe A
10 - 12	Colorimetric Measurement of Angiotensin-I-Converting Enzyme-Activity Using Bilirubin Oxidase-Catalyzed Oxidative Decarboxylation Agematu H, Chiba H, Shibamoto N, Yoshioka T, Shin T, Murao S
13 - 16	NAD(P)H Regeneration Using Ethanol as an Energy-Source in Bakers Yeast-Mediated Bioreduction Kometani T, Morita Y, Furui H, Yoshii H, Matsuno R
17 - 22	Purification, Characterization and Partial Amino-Acid-Sequences of a Novel Cephalosporin-C Deacetylase from Bacillus-Subtilis Takimoto A, Mitsushima K, Yagi S, Sonoyama T
23 - 27	2 Distinct Molecular-Forms of Phytase from Klebsiella-Aerogenes - Evidence for Unusually Small Active Enzyme Peptide Tambe SM, Kaklij GS, Kelkar SM, Parekh LJ
28 - 31	Hydrocarbon Pseudosolubilizing and Emulsifying Proteins Produced by Pseudomonas-Cepacia N1 Goswami P, Hazarika AK, Singh HD
32 - 35	Biotransformation of Lactose to Galactitol Muniruzzaman S, Itoh H, Yoshino A, Katayama T, Izumori K
36 - 40	Acceleration of Cell-Growth and Ester Formation by Ultrasonic Wave Irradiation Matsuura K, Hirotsune M, Nunokawa Y, Satoh M, Honda K
41 - 45	Continuous Beer Fermentation by High Cell-Density Culture of Bottom Brewers-Yeast Okabe M, Oda A, Park YS, Noguchi K, Okamoto T, Mitsui S
46 - 51	Continuous-Culture of CHO-K1 Cells Producing Thrombomodulin and Estimation of Culture Conditions Ogata M, Marumoto Y, Ohi K, Shimizu S, Katoh S
52 - 56	Continuous Production of Human Erythropoietin by Immobilized Recombinant L-929 Cells Terashima S, Kamihira M, Ogawa T, Ohno M, Iijima S, Kobayashi T
57 - 61	Development of 2-Stage Culture Process by Optimization of Inorganic Salts for Improving Catharanthine Production in Hairy Root Cultures of Catharanthus-Roseus Jung KH, Kwak SS, Choi CY, Liu JR
62 - 70	Changes in Microflora and Biochemical-Composition During the Baceman Stage of Traditional Indonesian Kecap (Soy-Sauce) Production Roling WF, Timotius KH, Prasetyo AB, Stouthamer AH, Vanverseveld HW
71 - 74	Simultaneous Release and Purification of Gene-Product in an Aqueous 2-Phase System Ariga O, Miyakawa I, Aota T, Sano Y
75 - 79	Enhanced Metal-Affinity Partitioning of Genetically-Engineered Hirudin Variants in Polyethylene-Glycol Dextran 2-Phase Systems Chung BH, Sohn JH, Rhee SK, Chang YK, Park YH
80 - 84	Fractionation of IgG Fragments Using Reversed Micellar Extraction Kamihira M, Yanagisawa H, Takahashi K, Takeuchi H
85 - 89	Liquefaction and Gasification During Anaerobic-Digestion of Coffee Waste by 2-Phase Methane Fermentation with Slurry-State Liquefaction Ikbal, Kida K, Sonoda Y
90 - 93	Anaerobic Treatment of Distillery Waste-Water from Barley-Shochu Making by Uasb Kida K, Tanemura K, Sonoda Y, Hikami S
94 - 96	Acid-Stable and Thermostable Alpha-Amylase from Bacillus-Licheniformis-Alpha Takasaki Y, Furutani S, Hayashi S, Imada K
97 - 99	Purification and Some Properties of Citrate Synthase from a Nitrite-Oxidizing Chemoautotroph, Nitrobacter-Agilis ATCC-14123 Takahashi R, Usui K, Sakuraba T, Tokuyama T
100 - 102	Purification and Characterization of L-Fucose Dehydrogenase from Agrobacterium-Tumefaciens K-28 Itoh H, Miyoshi T, Yoshino A, Shiragami K, Izumori K
103 - 106	Production and Release of Anthraquinone Pigments by Hairy Roots of Madder (Rubia-Tinctorum L) Under Improved Culture Conditions Kinooka M, Mine K, Taya M, Tone S, Ichi T
107 - 108	Rapid Assay of Cell-Activity of Yeast-Cells Nishimoto F, Yamashoji S
109 - 111	Application of Thermostable Xylanases from Humicola Sp for Pulp Improvement Dasilva R, Yim DK, Park YK