| 213 - 217 |
Initiation Methionine of Recombinant Interleukin-2 Is Completely Processed in-Vivo by Replacement of the 2nd Proline Residue
Watanabe T, Kuriyama M, Honda S, Sawada H, Kitano K |
| 218 - 222 |
High Glycerol Producing Amino-Acid Analog-Resistant Saccharomyces-Cerevisiae Mutant
Omori T, Takashita H, Omori N, Shimoda M |
| 223 - 228 |
Microbial-Production of Hydroxy-C-19-Steroids as Estrogen Synthetase (P-450 Aromatase) Inhibitors
Mineki S, Iida M, Kato K, Fukaya F, Kita K, Nakamura J, Yoshihama M |
| 229 - 236 |
Structure of the Gene Encoding Beta-1,3-Glucanase-B of Bacillus-Circulans-Wl-12
Okada T, Aisaka M, Aida K, Nikaidou N, Tanaka H, Watanabe T |
| 237 - 243 |
Isolation and Characterization of Urea-Resistant Staphylococcus-Aureus V8 Protease Derivatives
Yabuta M, Onaimiura S, Ohsuye K |
| 244 - 246 |
Chiral Bio-Resolution of Racemic Indene Oxide by Fungal Epoxide Hydrolases
Zhang JY, Reddy J, Roberge C, Senanayake C, Greasham R, Chartrain M |
| 247 - 250 |
R-(-)-Mandelic Acid Production from Racemic Mandelic-Acids Using Pseudomonas-Polycolor Ifo-3918 and Micrococcus-Freudenreichii Ferm-P-13221
Takahashi E, Nakamichi K, Furui M |
| 251 - 258 |
Optimizing Control of Sensory Evaluation in the Sake Mashing Process by Decentralized Learning of Fuzzy Inferences Using a Genetic Algorithm
Matsuura K, Shiba H, Hirotsune M, Hamachi M |
| 259 - 264 |
Kinetic-Study on Light-Limited Batch Cultivation of Photosynthetic Cells
Ogbonna JC, Yada H, Tanaka H |
| 265 - 269 |
Microbial-Degradation of Poly(3-Hydroxybutyrate) and Polycaprolactone by Filamentous Fungi
Oda Y, Asari H, Urakami T, Tonomura K |
| 270 - 275 |
Cell Hydrophobicity Influencing the Activity Stability of Xenobiotic-Degrading Microorganisms in a Continuous Biphasic Aqueous-Organic System
Asconcabrera MA, Lebeault JM |
| 276 - 279 |
A Large Plasmid Isolated from Rhizobium-Huakuii BV Renge That Includes Genes for Both Nodulation of Astragalus-Sinicus CV Japan and Nitrogen-Fixation
Xu Y, Murooka Y |
| 280 - 282 |
Functional-Role of Aspergillus-Oryzae Glucoamylase C-Terminal Domain Investigated Using Its cDNA
Nagashima T, Yamamoto Y, Kitamoto K, Kumagai C |
| 283 - 286 |
Comparative-Studies of Beta-1,3-Glucanase-A1 and Beta-1,3-Glucanase-B of Bacillus-Circulans-Wl-12 - Purifications and Enzymatic-Properties
Aida K, Okada T, Kasahara N, Nikaidou N, Tanaka H, Watanabe T |
| 287 - 290 |
Growth-Kinetics and Product Inhibition of Lactococcus-Lactis Io-1 Culture in Xylose Medium
Ishizaki A, Ueda T |
| 291 - 293 |
Properties of Sake Yeast Mutants Resistant to Isoamyl Monochloroacetate
Watanabe M, Nagai H, Kondo K |
| 294 - 295 |
Antihypertensive Effect of the Milk Fermented by Culturing with Various Lactic-Acid Bacteria and a Yeast
Kuwabara Y, Nagai S, Yoshimitsu N, Nakagawa I, Watanabe Y, Tamai Y |
| 296 - 299 |
Isolation of a Lignin-Decolorizing Bacterium
Morii H, Nakamiya K, Kinoshita S |
| 300 - 303 |
Bod Sensor Using Magnetic Activated-Sludge
Sakai Y, Abe N, Takeuchi S, Takahashi F |
