| 1 - 7 |
Mechanical properties of whey protein/Na alginate gel microparticles
Leon AM, Medina WT, Park DJ, Aguilera JM |
| 8 - 12 |
A meta analysis of beta-lactoglobulin aggregation kinetics comparing temperature, concentration, and chemistry as modulating influences
Zheng SY, Love BJ |
| 13 - 20 |
Analysis of the sharpness of blades for food cutting
Schuldt S, Arnold G, Kowalewski J, Schneider Y, Rohm H |
| 21 - 31 |
Modification of the WLF model for characterization of the relaxation time-temperature relationship in trehalose-whey protein isolate systems
Maidannyk VA, Roos YH |
| 32 - 49 |
Effects of drying and grinding in production of fruit and vegetable powders: A review
Karam MC, Petit J, Zimmer D, Djantou EB, Scher J |
| 50 - 57 |
X-ray microtomography provides new insights into vacuum impregnation of spinach leaves
Panarese V, Herremans E, Cantre D, Demir E, Vicente A, Galindo FG, Nicolai B, Verboven P |
| 58 - 65 |
Unveiling self-organized two-dimensional (2D) convective cells in champagne glasses
Beaumont F, Liger-Belair G, Polidori G |
| 66 - 76 |
Pulsed electric fields on phenylalanine ammonia lyase activity of tomato cell culture
Gursul I, Gueven A, Grohmann A, Knorr D |
| 77 - 86 |
Shear-induced structuring as a tool to make anisotropic materials using soy protein concentrate
Grabowska KJ, Zhu SC, Dekkers BL, de Ruijter NCA, Gieteling J, van der Goot AJ |
| 87 - 97 |
Analysis of electric field distribution within a microwave assisted thermal sterilization (MATS) system by computer simulation
Luan DL, Tang JM, Pedrow PD, Liu F, Tang ZW |
| 98 - 107 |
A first-principles model for plant cell rupture in microwave-assisted extraction of bioactive compounds
Chan CH, Yeoh HK, Yusoff R, Ngoh GC |
