| 1 - 1 |
Responsible research and innovation in the food value chain
Silva CLM, Costa R, Pittia P |
| 2 - 9 |
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries
Tylewicz U, Tappi S, Mannozzi C, Romani S, Dellarosa N, Laghi L, Ragni L, Rocculi P, Dalla Rosa M |
| 10 - 17 |
Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels
Bot F, Calligaris S, Cortella G, Nocera F, Peressini D, Anese M |
| 18 - 26 |
Effect of combination of ozonation and vacuum packaging on shelf life extension of fresh chicken legs during storage under refrigeration
Gertzou IN, Karabagias IK, Drosos PE, Riganakos KA |
| 27 - 37 |
A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content
Kips L, De Paepe D, Van Meulebroek L, Van Poucke C, Larbat R, Bernaert N, Van Pamel E, De Loose M, Raes K, Van Droogenbroeck B |
| 38 - 46 |
Biorefining of buckwheat (Fagopyrum esculentum) hulls by using supercritical fluid, Soxhlet, pressurized liquid and enzyme-assisted extraction methods
Mackela I, Andriekus T, Venskutonis PR |
| 47 - 53 |
Physical and antioxidant properties of films based on gelatin, gelatin-chitosan or gelatin-sodium caseinate blends loaded with nanoemulsified active compounds
Cordoba LJP, Sobral PJA |
| 54 - 59 |
Food-grade double emulsions as effective fat replacers in meat systems
Eisinaite V, Juraite D, Schroen K, Leskauskaite D |
| 60 - 68 |
Influence of food matrix and high-pressure processing on onion flavonols and antioxidant activity during gastrointestinal digestion
Fernandez-Jalao I, Sanchez-Moreno C, De Ancos B |
| 69 - 75 |
Thermal properties of honey as affected by the addition of sugar syrup
Sobrino-Gregorio L, Vargas M, Chiralt A, Escriche I |
| 76 - 88 |
Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation
Erdogdu F, Tutar M, Sarghini F, Skipnes D |
| 89 - 98 |
Virtualization of fluid-dynamics in micro-air assisted extruders for food microfluidic based encapsulation
Marra F, De Vivo A, Sarghini F |
| 99 - 112 |
A computational study to design process conditions in industrial radio-frequency tempering/thawing process
Erdogdu F, Altin O, Marra F, Bedane TF |
