Journal of Food Engineering

Journal of Food Engineering, Vol.91, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (23 articles)

1 - 9	Influence of osmotic dehydration on texture, respiration and microbial stability of apple slices (Var. Granny Smith) Castello ML, Igual M, Fito PJ, Chiralt A
10 - 17	Fuzzy clustering-based modeling of surface interactions and emulsions of selected whey protein concentrate combined to iota-carrageenan and gum arabic solutions Samhouri M, Abu-Ghoush M, Yaseen E, Herald T
18 - 28	Optimization of a multitarget preservation technique for jackfruit (Artocarpus heterophyllus L.) bulbs Saxena A, Bawa AS, Raju PS
29 - 33	Modelling and evaluating the batch deodorization of sunflower oil Akterian S
34 - 41	A quick method for thermal diffusivity estimation: Application to several foods Betta G, Rinaldi M, Barbanti D, Massini R
42 - 48	High hydrostatic pressure inactivation kinetics of the plant proteases ficin and papain Katsaros GI, Katapodis P, Taoukis PS
49 - 55	Life cycle inventory (LCI) of different forms of rice consumed in households in Japan Roy P, Ijiri T, Nei D, Orikasa T, Okadome H, Nakamura N, Shiina T
56 - 63	Analysis of heat transfer during ohmic processing of a solid food Marra F, Zell M, Lyng JG, Morgan DJ, Cronin DA
64 - 71	Development of an improved heating system for industrial tunnel baking ovens Williamson ME, Wilson DI
72 - 77	Modified classification of sorption isotherms Blahovec J, Yanniotis S
78 - 84	The microheater: A new tool for rapid determination of food kinetics Purwanti N, Fox M, Schroen K, de Jong P
85 - 90	The practical implications of temperature induced moisture migration in bulk lactose Paterson AHJ, Bronlund JE
91 - 98	Neural networks-integrated metal oxide-based artificial olfactory system for meat spoilage identification Balasubramanian S, Panigrahi S, Logue CM, Gu H, Marchello M
99 - 108	Performance analysis of drying of carrot slices in a semi-industrial continuous band dryer Aghbashlo M, Kianmehr MH, Arabhosseini A
109 - 117	Producing a phenylalanine-free pool of peptides after tailored enzymatic hydrolyses of cheese whey Galvao CMA, Pinto GA, Jesus CDF, Giordano RC, Giordano RLC
118 - 125	Silo flow-pattern diagnosis using the tracer method Job N, Dardenne A, Pirard JP
126 - 132	Moisture distribution in a rice kernel during tempering drying Dong RJ, Lu ZH, Liu ZQ, Nishiyama Y, Cao W
133 - 139	Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus Oliveira RPD, Perego P, Converti A, De Oliveira MN
140 - 145	Rheological properties of dairy desserts prepared in an indirect UHT pilot plant Depypere F, Verbeken D, Torres JD, Dewettinck K
146 - 153	Kinetics of mass transfer in microwave precooked and deep-fat fried chicken nuggets Adedeji AA, Ngadi MO, Raghavan GSV
154 - 163	Uniformity of enzyme inactivation in a short-time high-pressure process Rauh C, Baars A, Delgado A
164 - 172	Effects of moisture and salt migration on cheese firmness in cheese-in-sausage products Mandl K, Hartel RW, Wendorff W
173 - 182	Low temperature and high velocity (LTHV) application in drying: Characteristics and effects on the fish quality Kilic A