| 1 - 1 |
Special issue - IV Iberoamerican Congress of Food Engineering (CIBIA IV) - Prologue
Aguilera JM, Simpson R |
| 3 - 11 |
Why food microstructure?
Aguilera JM |
| 13 - 20 |
Fractionation of whey proteins and caseinomacropeptide by means of enzymatic crosslinking and membrane separation techniques
Tolkach A, Kulozik U |
| 21 - 33 |
Supercritical fluids: technology and application to food processing
Brunner G |
| 35 - 57 |
Contributions to supercritical extraction of vegetable substrates in Latin America
del Valle JM, de la Fuente JC, Cardarelli DA |
| 59 - 69 |
Calculating the efficacy of heat sterilization processes
Corradini MG, Normand MD, Peleg M |
| 71 - 79 |
Generation of isolethal processes and implementation of simultaneous sterilisation utilising the revisited general method
Simpson R |
| 81 - 86 |
Production of extended-shelf life milk by processing pasteurized milk with pulsed electric fields
Sepulveda DR, Gongora-Nieto MM, Guerrero JA, Barbosa-Canovas GV |
| 87 - 93 |
Multifactorial fungal inactivation combining thermosonication and antimicrobials
Lopez-Malo A, Palou E, Jimenez-Fernandez M, Alzamora SM, Guerrero S |
| 95 - 112 |
Commercial opportunities and research challenges in the high pressure processing of foods
Torres JA, Velazquez G |
| 113 - 128 |
Transport phenomena in food engineering: basic concepts and advances
Welti-Chanes J, Vergara-Balderas F, Bermudez-Aguirre D |
| 129 - 133 |
Remote experiments for food engineering
Palou E, Welti-Chanes J, Singh RP, Lopez-Malo A, Guerrero LG, Carrillo J, Ramirez JM, Athmaram K |
| 135 - 145 |
Rethinking technology transfer
Morrissey MT, Almonacid S |
| 147 - 156 |
Rheology for the food industry
Tabilo-Munizaga G, Barbosa-Canovas GV |
| 157 - 165 |
Effect of carbohydrate crystallization on stability of dehydrated foods and ingredient formulations
Buera P, Schebor C, Elizalde B |
| 167 - 177 |
Physical and chemical changes induced by osmotic dehydration in plant tissues
Chiralt A, Talens P |
| 179 - 184 |
Description of morphological changes of particles along spray drying
Alamilla-Beltran L, Chanona-Perez JJ, Jimenez-Aparicio AR, Gutierrez-Lopez GF |
| 185 - 193 |
An application of image analysis to dehydration of apple discs
Fernandez L, Castillero C, Aguilera JM |
| 195 - 203 |
Integrated approach on solar drying, pilot convective drying and microstructural changes
Ramos IN, Brandao TRS, Silva CLM |
| 205 - 214 |
Novel functional foods from vegetable matrices impregnated with biologically active compounds
Alzamora SM, Salvatori D, Tapia MS, Lopez-Malo A, Welti-Chanes J, Fito P |
| 215 - 223 |
Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus)
Tapia-Blacido D, Sobral PJ, Menegalli FC |
| 225 - 234 |
Biopolymers and emulsifiers at the air-water interface. Implications in food colloid formulations
Sanchez CC, Nino MRR, Caro AL, Patino JMR |
| 235 - 240 |
Rapid estimation of the manufacturing cost of extracts obtained by supercritical fluid extraction
Rosa PTV, Meireles MAA |
| 241 - 246 |
Application of high pressure technology in the fruit juice processing: benefits perceived by consumers
Deliza R, Rosenthal A, Abadio FBD, Silva CHO, Castillo C |
| 247 - 252 |
Response surface analysis of the effects of Capsicum extract, temperature and pH on the growth and inactivation of Listeria monocytogenes
Acero-Ortega C, Dorantes L, Hernandez-Sanchez H, Tapia MS, Gutierrez-Lopez G, Alzamora S, Lopez-Malo A |
