| 143 - 152 |
Hydrolysis of sugar cane bagasse using nitric acid: a kinetic assessment
Rodriguez-Chong A, Ramirez JA, Garrote G, Vazquez M |
| 153 - 163 |
Optimisation of high temperature puffing of potato cubes using response surface methodology
Varnalis AI, Brennan JG, MacDougall DB, Gilmour SG |
| 165 - 171 |
Protein leaching from tomato seed - experimental kinetics and prediction of effective diffusivity
Seikova I, Simeonov E, Ivanova E |
| 173 - 179 |
Drying kinetics of prickly pear fruit (Opuntia ficus indica)
Lahsasni S, Kouhila M, Mahrouz M, Jaouhari JT |
| 181 - 189 |
On-line fouling/cleaning detection by measuring electric resistance-equipment development and application to milk fouling detection and chemical cleaning monitoring
Chen XD, Li DXY, Lin SXQ, Ozkan N |
| 191 - 198 |
Manufacturing of par-fried French-fries - Part 1: Production yield as a function of number of tubers per kilogram
Somsen D, Capelle A, Tramper J |
| 199 - 207 |
Manufacturing of par-fried French-fries - Part 2: Modelling yield efficiency of peeling
Somsen D, Capelle A, Tramper J |
| 209 - 219 |
Manufacturing of par-fried French-fries - Part 3: a blueprint to predict the maximum production yield
Somsen D, Capelle A, Tramper J |
| 221 - 230 |
Changes in properties of soaking water during production of soy-bulgur
Bayram M, Kaya A, Oner MD |
| 231 - 240 |
Effect of operating conditions of a vacuum cooler on cooling performance for large cooked meat joints
Wang LJ, Sun DW |
| 241 - 251 |
Modeling of melt conveying in a deep-channel single-screw cheese stretcher
Yu CX, Gunasekaran S |
| 253 - 259 |
Diffusion coefficients during osmotic dehydration of tomatoes in ternary solutions
Telis VRN, Murari RCBDL, Yamashita F |
| 261 - 267 |
Glass transition control of the detachment of food pastes dried over glass plates
Collares FP, Finzer JRD, Kieckbusch TG |
| 269 - 278 |
Structural changes in apple tissue during glucose and sucrose osmotic dehydration: shrinkage, porosity, density and microscopic features
Nieto AB, Salvatori DM, Castro MA, Alzamora SM |
| 279 - 286 |
Simultaneous heat and mass transfer applied to non-respiring foods packed in modified atmosphere
Simpson RJ, Almonacid SF, Acevedo CA, Cortes CA |
