| 347 - 350 |
Changes of structure during rehydration of dried apples
Lewicki PP, WitrowaRajchert D, Mariak J |
| 351 - 364 |
Quality optimization of hot filled pasteurized fruit purees: Container characteristics and filling temperatures
Silva FVM, Silva CLM |
| 365 - 373 |
Extraction of cholesterol from dehydrated egg yolk with acetone: Determination of the practical phase equilibrium and simulation of the extraction process
Martucci ET, Borges SV |
| 375 - 390 |
Modelling of the residence time distribution in a twin screw extruder
DeRuyck H |
| 391 - 401 |
The application of Peleg's equation to model water absorption during the soaking of red kidney beans (Phaseolus vulgaris L.)
AbuGhannam N, McKenna B |
| 403 - 426 |
Enzymatic hydrolysis of sago starch in a twin-screw extruder
Govindasamy S, Campanella OH, Oates CG |
| 427 - 446 |
Enzymatic hydrolysis and saccharification optimisation of sago starch in twin-screw extruder
Govindasamy S, Campanella OH, Oates CG |
| 447 - 456 |
Physical meaning and interpretation of fractal dimensions of fine particles measured by different methods
Rahman MS |
