| 473 - 478 |
Degumming of vegetable oil by microporous membrane
de Moura JMLN, Goncalves LAG, Petrus JCC, Viotto LA |
| 479 - 488 |
Significance of microbial transglutaminase on the sensory, mechanical and crumb grain pattern of enzyme supplemented fresh pan breads
Collar C, Bollain C, Angioloni A |
| 489 - 498 |
Experimental study of hydrodynamics in a flat ohmic cell - impact on fouling by dairy products
Ayadi MA, Leuliet JC, Chopard F, Berthou M, Lebouche M |
| 499 - 505 |
Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 3: Cooked meat products
Sivertsvik M, Jensen JS |
| 506 - 511 |
Electrode configuration and treatment timing effects of electric fields on fruit putrefaction and molding post harvest
Atungulu G, Atungulu E, Nishiyama Y |
| 512 - 517 |
Shelf-life prediction of fresh blood orange juice
Zanoni B, Pagliarini E, Galli A, Laureati M |
| 518 - 522 |
Influence of alcohols on citric acid production by Aspergillus niger A-9 entrapped in polyacrylamide gels
Yaykasli KO, Demirel G, Yasar A |
| 523 - 537 |
Experimental study of heat transfer by natural convection in a closed cavity: application in a domestic refrigerator
Laguerre O, Ben Amara S, Flick D |
| 538 - 545 |
Elongational flow studies of set yogurt
Raphaelides SN, Gioldasi A |
| 546 - 556 |
Pectin methylesterase catalyzed firming effects on low temperature blanched vegetables
Ni L, Lin D, Barrett DM |
| 557 - 563 |
Oil uptake and texture development in fried potato slices
Pedreschi F, Moyano P |
| 564 - 570 |
Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies
Al-Holy M, Wang YF, Tang JM, Rasco B |
| 571 - 578 |
Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases
Nilsang S, Lertsiri S, Suphantharika M, Assavanig A |
| 579 - 587 |
Application of the GCA-EoS model to the supercritical processing of fatty oil derivatives
Ferreira O, Macedo EA, Brignole EA |
| 588 - 592 |
Effects of processing conditions on the chemical distribution of mate tea leaves extracts obtained from CO2 extraction at high pressures
Esmelindro MC, Toniazzo G, Lopes D, Oliveira D, Dariva C |
