| 431 - 450 |
Roller extrusion of biscuit doughs
Peck MC, Rough SL, Barnes J, Wilson DI |
| 451 - 461 |
Fundamentals of spray freezing of instant coffee
MacLeod CS, McKittrick JA, Hindmarsh JP, Johns ML, Wilson DI |
| 462 - 467 |
Moisture sorption isotherms for mungbean (Vigna radiata L)
Chowdhury MMI, Huda MD, Hossain MA, Hassan MS |
| 468 - 483 |
Whey protein adsorption onto steel surfaces - effect of temperature, flow rate, residence time and aggregation
Santos O, Nylander T, Paulsson M, Tragardh C |
| 484 - 489 |
Drying of vegetable starch solutions on inert particles: Quality and energy aspects
Benah M, Amazouz M |
| 490 - 499 |
Instrumental quality assessment of peaches: Fusion of optical and mechanical parameters
Ruiz-Altisent M, Lleo L, Riquelme F |
| 500 - 515 |
Viscoelastic properties of chitosan solutions: Effect of concentration and ionic strength
Cho JY, Heuzey MC, Begin A, Carreau PJ |
| 516 - 522 |
Sunflower oil miscella degumming with polyethersulfone membranes -Effect of process conditions and MWCO on fluxes and rejections
Garcia A, Alvarez S, Riera F, Alvarez R, Coca J |
| 523 - 528 |
Physical properties of sweet corn seed (Zea mays saccharata Sturt.)
Coskun MB, Yalcin I, Ozarslan C |
| 529 - 535 |
Processing hexane-oil miscella using a nonporous polymeric composite membrane
Saravanan M, Bhosle BM, Subramanian R |
| 536 - 541 |
Modification of casein micelle structure caused by ultrafiltration and heat treatment: A spectrofluorimetric and kinetic approach
Erdem YK |
| 542 - 545 |
Studies on a natural antioxidant for stabilization of edible oil and comparison with synthetic antioxidants
Bera D, Lahiri D, Nag A |
| 546 - 551 |
Optimum heat pump in milk pasteurizing for dairy
Soylemez MS |
| 552 - 556 |
Prediction of raw produce surface area from weight measurement
Eifert JD, Sanglay GC, Lee DJ, Sumner SS, Pierson MD |
| 557 - 560 |
Impact of ultrasonic-assisted extraction on the chemical and sensory quality of tea infusion
Xia T, Shi SQ, Wan XC |
| 561 - 567 |
Local surface heat transfer coefficients on a model beef side
Willix J, Harris MB, Carson JK |
| 568 - 575 |
A study on some chemical and physico-mechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey
Vursavus K, Kelebek H, Selli S |
