| 3 - 3 |
4th Italian Conference on Supercritical Fluids and their Applications
Reverchon E |
| 87 - 93 |
Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol
Montanari L, Fantozzi P, Snyder JM, King JW |
| 95 - 104 |
Supercritical CO2 extraction of essential oil from orange peel. Effect of operation conditions on the extract composition
Mira B, Blasco M, Berna A, Subirats S |
| 105 - 114 |
Countercurrent deterpenation of citrus oils with supercritical CO2
Budich M, Heilig S, Wesse T, Leibkuchler V, Brunner G |
| 115 - 121 |
Modelling of orange flower concrete fractionation by supercritical CO2
Reverchon E, Della Porta G, Lamberti G |
| 123 - 128 |
Supercritical CO2 extraction for utilisation of excess wine of poor quality
Gamse T, Rogler I, Marr R |
| 129 - 138 |
Supercritical extraction of savory oil: study of antioxidant activity and extract characterization
Esquivel MM, Ribeiro MA, Bernardo-Gil MG |
| 139 - 144 |
Effect of chemical structure on the solubility of antioxidants in supercritical carbon dioxide: experimental data and correlation
Cortesi A, Kikic I, Alessi P, Turtoi G, Garnier S |
| 145 - 149 |
Solubility of squalane and dinonyl phthalate in CO2 with entrainers
Sovova H, Rat V, Khachaturyan M, Vlcek D |
| 151 - 161 |
Predicting the approximate solubilities of solids in dense carbon dioxide
Trabelsi F, Abaroudi K, Recasens F |
| 163 - 171 |
The mixer-settler principle as a separation unit in supercritical fluid processes
Pietsch A, Eggers R |
