| 533 - 542 |
Extraction of Benzaldehyde from Fermentation Broth by Pervaporation
Lamer T, Spinnler HE, Souchon I, Voilley A |
| 543 - 547 |
Effect of Aeration Conditions on the Production of Red Pigments by Monascus-Purpureus Growth on Prickly Pear Juice
Hamdi M, Blanc PJ, Goma G |
| 549 - 553 |
Batch Fermentation of Xylose for Xylitol Production in Stirred-Tank Bioreactor
Silva SS, Roberto IC, Felipe MG, Mancilha IM |
| 555 - 560 |
Bioconversion of Pentose Sugars to Ethanol by Free and Immobilized Cells of Candida-Shehatae (Ncl-3501) - Fermentation Behavior
Abbi M, Kuhad RC, Singh A |
| 561 - 572 |
The Selective Biosorption of Chromium(VI) and Copper(II) Ions from Binary Metal Mixtures by R-Arrhizus
Sag Y, Kutsal T |
| 573 - 585 |
Fully Competitive Biosorption of Chromium(VI) and Iron(III) Ions from Binary Metal Mixtures by R-Arrhizus - Use of the Competitive Langmuir Model
Sag Y, Kutsal T |
| 587 - 593 |
Production of the Cyanobacterium Phormidium-Bohneri in Parallel with Epuration of a Dairy Anaerobic Effluent
Blier R, Laliberte G, Delanoue J |
| 595 - 600 |
Optimization of Lipase Activity from Rhizopus Sp in Triglyceride Hydrolysis Using a Modified Simplex-Method
Kolossvary GJ |
| 601 - 604 |
Heterotrophic Growth of Chlamydomonas-Reinhardtii on Acetate in Chemostat Culture
Chen F, Johns MR |
| 605 - 616 |
Protein Recovery from Mechanically Deboned Turkey Residue by Enzymatic-Hydrolysis
Fonkwe LG, Singh RK |
| 617 - 620 |
Reuse of Thin Stillage from Rice Spirit for the Culture of the Yeast Saccharomyces-Cerevisiae
Yang FC, Tung HL |
