701 - 707 |
Enhancement of taxol production by in situ recovery of product Kwon IC, Yoo YJ, Lee JH, Hyun JO |
709 - 714 |
Effect of additives and fed-batch culture strategies on the production of glutathione by recombinant Escherichia coli Li Y, Chen J, Mao YY, Lun SY, Koo YM |
715 - 720 |
Culture conditions for jasmonic acid and biomass production by Botryodiplodia theobromae in submerged fermentation Eng F, Gutierrez-Rojas M, Favela-Torres E |
721 - 724 |
Water-soluble immunomodulator produced by Trichosporon pullulans yeast Vagabov VM, Dedyukhina EG, Masternak TV, Larin AS, Ivanova AS, Kulaev IS, Eroshin VK |
725 - 728 |
Enhancement of acid proteinase production by the fungus Humicola lutea 120-5 immobilized in crosslinked poly(vinyl alcohol) mixed with poly(ethylene glycol) Alekseiva P, Petricheva E, Konstantinov H |
729 - 733 |
Production of an esterase from Fusarium oxysporum catalysing transesterification reactions in organic solvents Christakopoulos P, Tzalas B, Mamma D, Stamatis H, Liadakis GN, Tzia C, Kekos D, Kolisis FN, Macris BJ |
735 - 739 |
Metabolism of fructose as an electron acceptor by Leuconostoc mesenteroides Erten H |
741 - 747 |
Rhizopus oligosporus mycelial penetration and enzyme diffusion in soya bean tempe Varzakas T |
749 - 753 |
Characteristics of lead removal by crab shell particles Lee MY, Lee SH, Shin HJ, Kajiuchi T, Yang JW |
755 - 761 |
Organic co-solvent effects on the bioconversion of (R)-(+)-limonene to (R)-(+)-alpha-terpineol Tan Q, Day DF |
763 - 771 |
Mathematical description of ethanol fermentation by immobilised Saccharomyces cerevisiae Birol G, Doruker P, Kirdar B, Onsan ZI, Ulgen K |