Applied Biochemistry and Biotechnology

Applied Biochemistry and Biotechnology, Vol.145, No.1-3 Entire volume, number list

ISSN: 0273-2289 (Print)

In this Issue (13 articles)

1 - 2	Introduction to session 1A: Feedstock genomics and development Vermerris W
3 - 11	High-resolution thermogravimetric analysis for rapid characterization of biomass composition and selection of shrub willow varieties Serapiglia MJ, Cameron KD, Stipanovic AJ, Smart LB
13 - 21	Assessment of bermudagrass and bunch grasses as feedstock for conversion to ethanol Anderson WF, Dien BS, Brandon SK, Peterson JD
23 - 28	Rapid isolation of the Trichoderma strain with higher degrading ability of a filter paper and superior proliferation characteristics using avicel plates and the double-layer selection medium Toyama H, Nakano M, Satake Y, Toyama N
29 - 38	A comparison of simple rheological parameters and simulation data for Zymomonas mobilis fermentation broths with high substrate loading in a 3-l bioreactor Um BH, Hanley TR
39 - 51	Effects of oxygen limitation on xylose fermentation, intracellular metabolites, and key enzymes of Neurospora crassa AS3.1602 Zhang ZH, Qu YB, Zhang X, Lin JQ
53 - 58	Fermentation of acid-pretreated corn stover to ethanol without detoxification using Pichia stipitis Agbogbo FK, Haagensen FD, Milam D, Wenger KS
59 - 67	Bioethanol production from uncooked raw starch by immobilized surface-engineered yeast cells Chen JP, Wu KW, Fukuda H
69 - 78	Effects of Gene Orientation and Use of Multiple Promoters on the Expression of XYL1 and XYL2 in Saccharomyces cerevisiae Bae JY, Laplaza J, Jeffries TW
79 - 86	Bioreactors for H-2 production by purple nonsulfur bacteria Markov SA, Weaver PF
87 - 98	Solid-state fermentation of xylanase from Penicillium canescens 10-10c in a multi-layer-packed bed reactor Assamoi AA, Destain J, Delvigne F, Lognay G, Thonart P
99 - 110	Ethanol production from wet-exploded wheat straw hydrolysate by thermophilic anaerobic bacterium Thermoanaerobacter BG1L1 in a continuous immobilized reactor Georgieva TI, Mikkelsen MJ, Ahring BK
111 - 119	Succinic acid production from cheese whey using Actinobacillus succinogenes 130 z Wan CX, Li YB, Shahbazi A, Xiu SN