| 109 - 125 |
Simultaneous Measurement of Glucose and Glutamine in Aqueous-Solutions by Near-Infrared Spectroscopy
Chung HI, Arnold MA, Rhiel M, Murhammer DW |
| 127 - 136 |
Kinetic-Properties of Soluble and Immobilized Candida-Rugosa Lipase
Virto MD, Agud I, Montero S, Blanco A, Solozabal R, Lascaray JM, Llama MJ, Serra JL, Landeta LC, Derenobales M |
| 137 - 143 |
Isolation and Properties of a Thermostable Endoglucanase from a Thermophilic Mutant Strain of Thielavia-Terrestris
Kvesitadze EG, Lomitashvili TB, Khutsishvili MP, Lamed R, Bayer EA |
| 145 - 159 |
The Effect of Cellular Energetics on Foreign Protein-Production
Ko YF, Bentley WE, Weigand WA |
| 161 - 173 |
Effect of Polyvinylalcohols on the Thermostability of Lipase from Candida-Rugosa
Battistel E, Bianchi D, Dacunzo A, Dealteriis E, Parascandola P |
| 175 - 186 |
Effects of Brewers Condensed Solubles (BCS) on the Production of Ethanol from Low-Grade Starch Materials
Choi CH, Chung DS, Seib PA, Chung KM |
| 189 - 230 |
Bioprocessing Technology for Plant-Cell Suspension-Cultures
Su WW |
