290 - 295 |
Production of 3-nitrocatechol by oxygenase-containing bacteria: optimization of the nitrobenzene biotransformation by Nocardia S3 Kieboom J, van den Brink H, Frankena J, de Bont JAM |
296 - 300 |
Involvement of branched-chain amino acid aminotransferases in the production of fusel alcohols during fermentation in yeast Eden A, Van Nedervelde L, Drukker M, Benvenisty N, Debourg A |
301 - 305 |
Improved beta-thujaplicin production in Cupressus lusitanica suspension cultures by fungal elicitor and methyl jasmonate Zhao J, Fujita K, Yamada J, Sakai K |
306 - 310 |
Combination of Trichoderma harzianum endochitinase and a membrane-affecting fungicide on control of Alternaria leaf spot in transgenic broccoli plants Mora A, Earle ED |
311 - 316 |
Enhanced degradation of naphthalene by immobilization of Pseudomonas sp strain NGK1 in polyurethane foam Manohar S, Kim CK, Karegoudar TB |
317 - 320 |
Reactivity of Trametes laccases with fatty and resin acids Karlsson S, Holmbom B, Spetz P, Mustranta A, Buchert J |
321 - 325 |
Biotransformations catalyzed by cloned p-cymene monooxygenase from Pseudomonas putida F1 Nishio T, Patel A, Wang Y, Lau PCK |
326 - 332 |
Proteome and transcriptome based analysis of Bacillus subtilis cells overproducing an insoluble heterologous protein Jurgen B, Hanschke R, Sarvas M, Hecker M, Schweder T |
333 - 340 |
HO gene polymorphism in Saccharomyces industrial yeasts and application of novel HO genes to convert homothallism to heterothallism in combination with the mating-type detection cassette Tamai Y, Tanaka K, Kaneko Y, Harashima S |
341 - 347 |
Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in a chemically defined medium. Flores-Cotera LB, Martin R, Sanchez S |
348 - 353 |
Isolation and characterization of two aerobic bacterial strains that completely degrade ethyl tert-butyl ether (ETBE) Kharoune M, Kharoune L, Lebeault JM, Pauss A |
354 - 361 |
Screening, overexpression and characterization of an N-acylamino acid racemase from Amycolatopsis orientalis subsp lurida Verseck S, Bommarius A, Kula MR |
362 - 368 |
Automatic method for evaluating the activity of sourdough strains based on gas pressure measurements Wick M, Vanhoutte JJ, Adhemard A, Turini G, Lebeault JM |
369 - 373 |
Biodegradation of tert-butyl alcohol and related xenobiotics by a methylotrophic bacterial isolate Piveteau P, Fayolle F, Vandecasteele JP, Monot F |
374 - 378 |
Long-term repeated biodesulfurization by immobilized Rhodococcus erythropolis KA2-5-1 cells Naito M, Kawamoto T, Fujino K, Kobayashi M, Maruhashi K, Tanaka A |
379 - 382 |
Concurrent sorption of Ni2+ and Cu2+ by Chlorella vulgaris from a binary metal solution Mehta SK, Gaur JP |