1 - 11 |
The biotechnological utilization of cheese whey: A review Siso MIG |
13 - 18 |
Effect of alkaline treatments at various temperatures on cellulase and biomass production using submerged sugarcane bagasse fermentation with Trichoderma reesei QM 9414 Aiello C, Ferrer A, Ledesma A |
19 - 23 |
Influence of the application of sewage sludges on soil microbial activity Sastre I, Vicente MA, Lobo MC |
25 - 30 |
Cellulase production by T-reesei Reczey K, Szengyel Z, Eklund R, Zacchi G |
31 - 36 |
Heavy-duty engine exhaust emission tests using methyl ester soybean oil/diesel fuel blends Schumacher LG, Borgelt SC, Fosseen D, Goetz W, Hires WG |
37 - 43 |
Removal of dyes from aqueous solutions by cellulosic waste orange peel Namasivayam C, Muniasamy N, Gayatri K, Rani M, Ranganathan K |
45 - 50 |
Effect of ammonia concentrations on growth of Chlorella vulgaris and nitrogen removal from media Tam NFY, Wong YS |
51 - 54 |
Plant origin liquid waste: A resource for single-cell protein production by yeast Chanda S, Chakrabarti S |
55 - 60 |
Acid hydrolysis of shrimp-shell wastes and the production of single cell protein from the hydrolysate Ferrer J, Paez G, Marmol Z, Ramones E, Garcia H, Forster CF |
61 - 67 |
Extraction of hemicelluloses from poplar, Populus tremuloides, using an extruder-type twin-screw reactor: A feasibility study NDiaye S, Rigal L, Larocque P, Vidal PF |
69 - 80 |
Modeling of volatile fatty acids degradation kinetics and evaluation of microorganism activity Vavilin VA, Lokshina LY |
81 - 85 |
Evaluation of dates and date pits as dietary ingredients in tilapia (Oreochromis aureus) diets differing in protein sources Yousif OM, Osman MF, Alhadrami GA |
87 - 89 |
Nutrient retention of dehulled cowpea (Vigna unguiculata) at varying temperatures and time in soaking water Aroba SS, Ajiwe VIE, Ani IA, Awoleve OA |
91 - 94 |
Effects of carbonisation temperature on charcoal from some tropical trees Fuwape JA |
95 - 97 |
Evaluation of nematicidal properties of some members of the family solanaceae Haseeb A, Butool F |
99 - 104 |
Chemical constituents in different particle size fractions of deep-stacked broiler litter Crutchfield DJ, Goetsch AL, Johnson ZB |