화학공학소재연구정보센터

Bioresource Technology

Bioresource Technology, Vol.69, No.2 Entire volume, number list
ISSN: 0960-8524 (Print) 

In this Issue (15 articles)

95 - 102 The effect of processing variables on the soda pulping of olive tree wood
Jimenez L, Perez I, de la Torre MJ, Garcia JC
103 - 115 Degradation of unsorted municipal solid waste by a leach-bed process
Chugh S, Chynoweth DP, Clarke W, Pullammanappallil P, Rudolph V
117 - 121 Kinetics of phosphate desorption from different soils as influenced by application of poultry manure and fertilizer phosphorus and its uptake by soybean
Toor GS, Bahl GS
123 - 127 Comparative studies on inulinase synthesis by Staphylococcus sp. and Kluyveromyces marxianus in submerged culture
Selvakumar P, Pandey A
129 - 132 Digestibility and composition of broiler litter, as affected by gamma irradiation
Al-Masri MR, Zarkawi M
133 - 139 An inoculum for the aerobic treatment of wastewaters with high concentrations of fats and oils
Tano-Debrah K, Fukuyama S, Otonari N, Taniguchi F
141 - 143 Liquefaction of Prangmites australis by supercritical gas extraction
Kucuk MM, Agirtas S
145 - 147 Lipase production by a Brazilian strain of Penicillium citrinum using an industrial residue
Miranda OA, Salgueiro AA, Pimentel MCB, Filho JLL, Melo EHM, Duran N
149 - 154 Transformation of phosphorus during vermicomposting
Ghosh M, Chattopadhyay GN, Baral K
155 - 159 Optimization of alkaline protease productivity by Bacillus licheniformis ATCC 21415
Mabrouk SS, Hashem AM, El-Shayeb NMA, Ismail AMS, Abdel-Fattah AF
161 - 165 Studies on cellulase of Lumbricus rubellus (USA)
Kavian MF, Ghatnekar SD, Kulkarni PR
167 - 179 Role of bacteria in the management of plant parasitic nematodes: A review
Siddiqui ZA, Mahmood I
181 - 183 Plant growth and nematode dynamics in response to soil amendments with neem products, urea and compost
Akhtar M
185 - 187 Nutrient quality of leaf protein concentrates produced from water fern (Azolla africana Desv) and duckweed (Spirodela polyrrhiza L. Schleiden)
Fasakin EA
189 - 190 Evaluation of the performance of a yeast isolate from Nigerian palm wine in wine production from pineapple fruits
Ayogu TE