화학공학소재연구정보센터

Biotechnology and Bioengineering

Biotechnology and Bioengineering, Vol.62, No.3 Entire volume, number list
ISSN: 0006-3592 (Print) 

In this Issue (14 articles)

247 - 258 Protein purification with vapor-phase carbon dioxide
Winters MA, Frankel DZ, Debenedetti PG, Carey J, Devaney M, Przybycien TM
259 - 266 Enzymatic synthesis of carbonate monomers and polycarbonates
Rodney RL, Stagno JL, Beckman EJ, Russell AJ
267 - 277 pH gradients in immobilized amidases and their influence on rates and yields of beta-lactam hydrolysis
Spiess A, Schlothauer RC, Hinrichs J, Scheidat B, Kasche V
278 - 290 Continuous foaming for protein recovery: Part I. Recovery of beta-casein
Brown AK, Kaul A, Varley J
291 - 300 Continuous foaming for protein recovery: Part II. Selective recovery of proteins from binary mixtures
Brown AK, Kaul A, Varley J
301 - 310 High yield refolding and purification process for recombinant human interleukin-6 expressed in Escherichia coli
Ejima D, Watanabe M, Sato Y, Date M, Yamada N, Takahara Y
311 - 316 Effect of oxygen transfer on lipase production by Acinetobacter radioresistens
Chen JY, Wen CM, Chen TL
317 - 323 Higher intracellular levels of uridinemonophosphate under nitrogen-limited conditions enhance metabolic flux of curdlan synthesis in Agrobacterium species
Kim MK, Lee IY, Ko JH, Rhee YH, Park YH
324 - 335 Metabolism of peptide amino acids by Chinese hamster ovary cells grown in a complex medium
Nyberg GB, Balcarcel RR, Follstad BD, Stephanopoulos G, Wang DIC
336 - 347 Metabolic effects on recombinant interferon-gamma glycosylation in continuous culture of Chinese hamster ovary cells
Nyberg GB, Balcarcel RR, Follstad BD, Stephanopoulos G, Wang DIC
348 - 357 The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch: An experimental design approach
Marchal LM, Jonkers J, Franke GT, de Gooijer CD, Tramper J
358 - 362 Investigations on protein adsorption to agarose-dextran composite media
Thommes J
363 - 367 Enhancement of enzyme reaction of magnetically anisotropic polyacrylamide gel rods immobilized with ferromagnetic powder and beta-D-galactosidase in an alternating magnetic field
Sakai Y, Oishi A, Takahashi F
368 - 372 Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating
Cho HY, Yousef AE, Sastry SK