| 619 - 626 |
Continuous fermentative hydrogen production from a wheat starch co-product by mixed microflora
Hussy I, Hawkes FR, Dinsdale R, Hawkes DL |
| 627 - 638 |
Non-thermal bacteria inactivation with dense CO2
Spilimbergo S, Bertucco A |
| 639 - 646 |
Starch fermentation by recombinant Saccharomyces cerevisiae strains expressing the alpha-amylase and glucoamylase genes from Lipomyces kononenkoae and Saccharomycopsis fibuligera
Eksteen JM, van Resnburg P, Otero RRC, Pretorius IS |
| 647 - 657 |
OptKnock: A bilevel programming framework for identifying gene knockout strategies for microbial strain optimization
Burgard AP, Pharkya P, Maranas CD |
| 658 - 666 |
Expression of Vitreoscilla hemoglobin improves growth and levels of extracellular enzyme in Yarrowia lipolytica
Bhave SL, Chattoo BB |
| 667 - 676 |
Identification of a metabolic network structure representative of Arthrospira (Spirulina) platensis metabolism
Cogne G, Gros JB, Dussap CG |
| 677 - 685 |
Use of stable emulsion to improve stability, activity, and enantioselectivity of lipase immobilized in a membrane reactor
Giorno L, Li N, Drioli E |
| 686 - 699 |
Link between primary and secondary metabolism in the biotransformation of trimethylammonium compounds by Escherichia coli
Canovas M, Bernal V, Torroglosa T, Ramirez JL, Iborra JL |
| 700 - 709 |
Data reconciliation and parameter estimation in flux-balance analysis
Raghunathan AU, Perez-Correa JR, Biegler LT |
| 710 - 713 |
Crude aminoacylase from Aspergillus sp is a mixture of hydrolases
Bode ML, van Rantwijk F, Sheldon RA |
| 714 - 722 |
Application of multivirus spike approach for viral clearance evaluation
Valera CR, Chen JW, Xu Y |
| 723 - 731 |
Genetically engineered binding proteins as biosensors for fermentation and cell culture
Ge XD, Tolosa L, Simpson J, Rao G |
| 732 - 737 |
Metabolic characteristics of an isocitrate dehydrogenase defective derivative of Escherichia coli BL21(DE3)
Aoshima M, Ishii M, Yamagishi A, Oshima T, Igarashi Y |
