Biotechnology Letters

Biotechnology Letters, Vol.16, No.1 Entire volume, number list

ISSN: 0141-5492 (Print)

In this Issue (20 articles)

1 - 6	Heterologous Expression of the Gene for the Ethylene-Forming Enzyme from Pseudomonas-Syringae in the Cyanobacterium Synechococcus Fukuda H, Sakai M, Nagahama K, Fujii T, Matsuoka M, Inoue Y, Ogawa T
7 - 10	Effect of Support Matrix on Ratio of Product to by-Product Formation in L-Phenylacetyl Carbinol Synthesis Nikolova P, Ward OP
11 - 16	Enhancement of Operational Stability of Immobilized Whole-Cell D-Hydantoinase Kim DM, Kim GJ, Kim HS
17 - 22	Adsorptive Removal of Inhibitory by-Product in the Enzymatic Production of Optically-Active D-P-Hydroxyphenylglycine from 5-Substituted Hydantoin Kim GJ, Kim HS
23 - 28	Effect of Water Activity on Exo-Pectinase Production by Aspergillus-Niger CH4 on Solid-State Fermentation Acunaarguelles M, Gutierrezrojas M, Viniegragonzalez G, Favelatorres E
29 - 34	Purification and Cellulosomal Localization of Clostridium-Thermocellum Mixed Linkage Beta-Glucanase Licb (1,3-1,4-Beta-D-Glucanase) Zverlov VV, Fuchs KP, Schwarz WH, Velikodvorskaya GA
35 - 40	Immobilized Laccase for Phenolic Removal in Must and Wine Brenna O, Bianchi E
41 - 46	Asymmetric Hydrolysis of Chiral Nitriles by Rhodococcus-Rhodochrous Ncimb-11216 Nitrilase Gradley ML, Knowles CJ
47 - 50	Isolation of a Novel Agrobacterium spp Capable of Degrading a Range of Nitrile Compounds Ogrady D, Pembroke JT
51 - 56	Over-Expression of Alpha-Lytic Protease and Its Mutants by Recombinant Escherichia-Coli Haggett KD, Graham LD, Wright DS, Whittaker RG
57 - 62	Studies of the Effect of Organic-Solvents on the Stability of Beta-Glucosidase from Fusarium-Oxysporum Tsitsimpikou C, Voutou D, Christakopoulos P, Kekos D, Macris BJ, Kolisis FN
63 - 68	Ammonium Regulation in Saccharopolyspora-Erythraea .1. Growth and Antibiotic Production Potvin J, Peringer P
69 - 74	Ammonium Regulation in Saccharopolyspora-Erythraea .2. Regulatory Effects Under Different Nutritional Conditions Potvin J, Peringer P
75 - 78	Identification of Odorous Compounds from Streptomyces-Avermitilis Rezanka T, Libalova D, Votruba J, Viden I
79 - 84	Effect of pH on Exocellular Riboflavin Production by Eremothecium-Ashbyii Kolonne S, Seviour RJ, Mcdougall BM
85 - 88	The Initiation of Callus-Culture of Michelia-Champaca for Essential Oil Production Lai YC, Lee WC
89 - 94	Relationship Between Sugar Uptake Kinetics and Total Sugar Consumption in Different Industrial Saccharomyces-Cerevisiae Strains During Alcoholic Fermentation Salmon JM, Mauricio JC
95 - 100	Effect of Molasses Concentration and Medium Supplementation on the Adaptability and Viability of a High-Level Ethanol-Tolerant Palm-Wine Saccharomyces Isolate Ezeogu LI, Okolo BN
101 - 106	Sedimentation Characteristics and Effect of Molasses Concentration and Medium Supplementation on the Ethanol Productivity of an Ethanol Tolerant Palm Wine Saccharomyces Ezeogu LI, Okolo BN
107 - 112	Direct Alcohol Fermentation of Starch by a Derepressed Mutant of Schwanniomyces-Castellii Ryu YW, Ko SH, Byun SY, Kim C