593 - 597 |
Enhanced production of antimicrobial sesquiterpenes and lipoxygenase metabolites in elicitor-treated hairy root cultures of Solanum tuberosum Komaraiah P, Reddy GV, Reddy PS, Raghavendra AS, Ramakrishna SV, Reddanna P |
599 - 602 |
Lacticin 3147 favours isoleucine transamination by Lactococcus lactis IFPL359 in a cheese-model system Martinez-Cuesta C, Pelaez C, Requena T |
603 - 606 |
Enhanced decolourisation ability of laccase towards various synthetic dyes by an electrocatalysis technology Cameselle C, Pazos M, Lorenzo M, Sanroman MA |
607 - 610 |
High-level expression of a soluble snake venom enzyme, gloshedobin, in E-coli in the presence of metal ions Yang Q, Xu JQ, Li M, Lei XY, An LJ |
611 - 616 |
Cybernetic modeling of the cephalosporin C fermentation process by Cephalosporium acremonium Kim BM, Kim SW, Yang DR |
617 - 622 |
Cloning and expression of a new Tibetan hulless barley (Hordeum vulgare) beta-1,3-glucanase gene Yu Z, Ying X, Lin T, Xiao-Lin Q, Fang C |
623 - 629 |
Microwave-assisted synthesis of galacto-oligosaccharides from lactose with immobilized beta-galactosidase from Kluyveromyces lactis Maugard T, Gaunt D, Legoy MD, Besson T |
631 - 636 |
Production of ajmalicine and ajmaline in hairy root cultures of Rauvolfia micrantha Hook f., a rare and endemic medicinal plant Sudha CG, Reddy BO, Ravishankar GA, Seeni S |
637 - 639 |
Casein hydrolysis in PEG-salt two phase system by Eudragit-chymotrypsin bioconjugate Teotia S, Sharma S, Gupta MN |
641 - 644 |
Lipase-catalyzed synthesis of monoacylglycerol in a homogeneous system Monteiro JB, Nascimento MG, Ninow JL |
645 - 649 |
Growth, N-2 fixation and photosynthesis in a cyanobacterium, Trichodesmium sp., under Fe stress Fu FX, Bell PRF |
651 - 655 |
Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems Rodrigues LR, Venancio A, Teixeira JA |
657 - 661 |
Cloning of a gene encoding a thermo-stable endo-beta-1,4-glucanase from Thermoascus aurantiacus and its expression in yeast Hong J, Tamaki H, Yamamoto K, Kumagai H |