| 1 - 7 |
Cosynthesis of L-homophenylalanine and 2-phenylethanol by recombinant Saccharomyces cerevisiae expressing aspartate aminotransferase from Escherichia coli BL21(DE3)
Luo CH, Lin QM, Lin SY, Meng C, Wang H |
| 8 - 14 |
Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains
Kanai M, Kawata T, Yoshida Y, Kita Y, Ogawa T, Mizunuma M, Watanabe D, Shimoi H, Mizuno A, Yamada O, Fujii T, Iefuji H |
| 15 - 19 |
New alkalophilic beta-galactosidase with high activity in alkaline pH region from Teratosphaeria acidotherma AIU BGA-1
Yamada M, Chiba S, Endo Y, Isobe K |
| 20 - 27 |
Purification and characterization of xylitol dehydrogenase with L-arabitol dehydrogenase activity from the newly isolated pentose-fermenting yeast Meyerozyma caribbica 5XY2
Sukpipat W, Komeda H, Prasertsan P, Asano Y |
| 28 - 32 |
Static and dynamic half-life and lifetime molecular turnover of enzymes
Miyawaki O, Kanazawa T, Maruyama C, Dozen M |
| 33 - 38 |
Trans 18-carbon monoenoic fatty acid has distinct effects from its isomeric cis fatty acid on lipotoxicity and gene expression in Saccharomyces cerevisiae
Nakamura T, Nguyet VTA, Kato S, Arii Y, Akino T, Izawa S |
| 39 - 45 |
Metabolic engineering for isopropanol production by an engineered cyanobacterium, Synechococcus elongatus PCC 7942, under photosynthetic conditions
Hirokawa Y, Dempo Y, Fukusaki E, Hanai T |
| 46 - 55 |
Molecular insight into the dynamic central metabolic pathways of Achromobacter xylosoxidans CF-S36 during heterotrophic nitrogen removal processes
Padhi SK, Maiti NK |
| 56 - 62 |
Pilot-scale whole-cell biocatalysis for the hydroxylation of cyclosporine derivative, FR901459, at higher concentrations by Lentzea sp 7887 using soybean flour as a novel substrate dispersant
Yabutani T, Shimizu S, Nakano H |
| 63 - 70 |
Development of a systematic feedback isolation approach for targeted strains from mixed culture systems
Poudel P, Tashiro Y, Miyamoto H, Miyamoto H, Okugawa Y, Sakai K |
| 71 - 77 |
Isolation and characterization of sake yeast mutants with enhanced isoamyl acetate productivity
Takahashi T, Ohara Y, Sawatari M, Sueno K |
| 78 - 83 |
Polyamines in brown rice vinegar function as potent attractants for the spotted wing drosophila
Akasaka N, Higashikubo H, Ishii Y, Sakoda H, Fujiwara S |
| 84 - 90 |
Effective carbon and nitrogen removal with reduced sulfur oxidation in an anaerobic baffled reactor for fresh leachate treatment
Yin ZX, Xie L, Cui XW, Zhou Q |
| 91 - 95 |
Anode macrostructures influence electricity generation in microbial fuel cells for wastewater treatment
Ishii Y, Miyahara M, Watanabe K |
| 96 - 100 |
Paper-based colorimetric biosensor for antibiotics inhibiting bacterial protein synthesis
Duyen TTM, Matsuura H, Ujiie K, Muraoka M, Harada K, Hirata K |
| 101 - 108 |
Characterizations of the submerged fermentation of Aspergillus oryzae using a Fullzone impeller in a stirred tank bioreactor
Ghobadi N, Ogino C, Yamabe K, Ohmura N |
| 109 - 115 |
Improved production of trans-4-hydroxy-L-proline by chromosomal integration of the Vitreoscilla hemoglobin gene into recombinant Escherichia coli with expression of proline-4-hydroxylase
Zhao TX, Li M, Zheng X, Wang CH, Zhao HX, Zhang C, Xing XH |
| 116 - 125 |
Fabrication and characterization of conductive poly (3,4-ethylenedioxythiophene) doped with hyaluronic acid/poly (L-lactic acid) composite film for biomedical application
Wang SP, Guan S, Wang J, Liu HL, Liu TQ, Ma XH, Cui ZF |
| 126 - 133 |
Novel high-throughput and widely-targeted liquid chromatography-time of flight mass spectrometry method for D-amino acids in foods
Konya Y, Taniguchi M, Fukusaki E |
| 134 - 138 |
Development of a liquid chromatography-tandem mass spectrometry method for quantitative analysis of trace D-amino acids
Nakano Y, Konya Y, Taniguchi M, Fukusaki E |
| 139 - 139 |
Multiple inhibitory factor removal from an Escherichia coli cell extract improves cell-free protein synthesis (vol 108, pg 30, 2009)
Seki E, Matsuda N, Kigawa T |
