| 123 - 128 |
Biosynthesis of gamma-aminobutyrate by engineered Lactobacillus brevis cells immobilized in gellan gum gel beads
Lyu CJ, Liu L, Huang J, Zhao WR, Hu S, Mei LH, Yao SJ |
| 129 - 134 |
Influence of alpha-1,3-glucan synthase gene agsE on protoplast formation for transformation of Aspergillus luchuensis
Tokashiki J, Hayashi R, Yano S, Watanabe T, Yamada O, Toyama H, Mizutani O |
| 135 - 141 |
Biochemical characterization of a beta-N-acetylhexosaminidase from Streptomyces alfalfae and its application in the production of N-acetyl-D-glucosamine
Lv CY, Gu TY, Xu KY, Gu JG, Li LC, Liu XN, Zhang AD, Gao SX, Li WJ, Zhao GG |
| 142 - 148 |
Wound healing activity and mechanism of action of antimicrobial and lipopolysaccharide-neutralizing peptides from enzymatic hydrolysates of rice bran proteins
Taniguchi M, Saito K, Aida R, Ochiai A, Saitoh E, Tanaka T |
| 149 - 155 |
Biochemical characterization and mutational analysis of alanine racemase from Clostridium perfringens
Israr M, Lv GP, Xu SJ, Li YH, Ding ST, Zhao BH, Ju JS |
| 156 - 161 |
Pep-MS assay: Protease hydrolysis assay system using photo-cleavable peptide array and mass spectrometer
Kurimoto M, Shimizu K, Ochi H, Abe F, Honda H |
| 162 - 169 |
Identification of metabolic engineering targets for improving glycerol assimilation ability of Saccharomyces cerevisiae based on adaptive laboratory evolution and transcriptome analysis
Kawai K, Kanesaki Y, Yoshikawa H, Hirasawa T |
| 170 - 176 |
Dense tracking of the dynamics of the microbial community and chemicals constituents in spontaneous wheat sourdough during two months of backslopping
Oshiro M, Momoda R, Tanaka M, Zendo T, Nakayama J |
| 177 - 182 |
Identification of enzymes from genus Trichoderma that can accelerate formation of ferulic acid and ethyl ferulate in collaboration with rice koji enzyme in sake mash
Ito T, Sato A, Takahashi I, Ito T, Takano K, Noge K, Okuda M, Hashizume K |
| 183 - 190 |
Investigation of relationship between sake-making parameters and sake metabolites using a newly developed sake metabolome analysis method
Yazawa H, Tokuoka M, Kozato H, Mori Y, Umeo M, Toyoura R, Oda K, Fukuda H, Iwashita K |
| 191 - 197 |
Biosynthesis of novel lactate-based polymers containing medium-chain-length 3-hydroxyalkanoates by recombinant Escherichia coli strains from glucose
Goto S, Hokamura A, Shiratsuchi H, Taguchi S, Matsumoto K, Abe H, Tanaka K, Matsusaki H |
| 198 - 202 |
Application of liposome membrane as the reaction field: A case study using the Horner-Wadsworth-Emmons reaction
Shimanouchi T, Kitagawa Y, Kimura Y |
| 203 - 208 |
Production of poly(3-hydroyxybutylate) by a novel alginolytic bacterium Hydrogenophaga sp. strain UMI-18 using alginate as a sole carbon source
Yamaguchi T, Narsico J, Kobayashi T, Inoue A, Ojima T |
| 209 - 217 |
Time-course colony tracking analysis for evaluating induced pluripotent stem cell culture processes
Yoshida K, Okada M, Nagasaka R, Sasaki H, Okada M, Kanie K, Kato R |
| 218 - 225 |
Micro and ultrastructural changes monitoring during decellularization for the generation of a biocompatible liver
Ahmed E, Saleh T, Yu L, Kwak HH, Kim BM, Park KM, Lee YS, Kang BJ, Choi KY, Kang KS, Woo HM |
| 226 - 233 |
Ultrasonically-guided flow focusing generates precise emulsion droplets for high-throughput single cell analyses
Lagerman CE, Acevedo SNL, Fahad AS, Hailemariam AT, Madan B, DeKosky BJ |
| 234 - 240 |
Effect of extraction methods on the preparation of electrospun/electrosprayed microstructures of tilapia skin collagen
Bi CH, Li XH, Xin Q, Han W, Shi CP, Guo RH, Shi WZ, Qiao RR, Wang XC, Zhong J |
| 241 - 248 |
Proteomic study of bioactive peptides from tempe
Tamam B, Syah D, Suhartono MT, Kusuma WA, Tachibana S, Lioe HN |
| 249 - 254 |
Gas chromatography-mass spectrometry metabolomics-based prediction of potato tuber sprouting during long-term storage
Fukuda T, Takamatsu K, Bamba T, Fukusaki E |
